Name: Mango Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1.5 tablespoons Oil or Butter; 3 Chicken Breasts; 2 teaspoons Garlic; 1 Onion; 1 tbsp Indian Spice Blend (tandori masala or garam masala); 2 tablespoons Curry Paste; 0.25 cup Mango Chutney

From the Cook

1/4

Mango Curry Chicken

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Mango Curry Chicken

1 ½ tablespoons Oil or Butter

3 Chicken Breasts

2 teaspoons GarlicMinced

1 Onionfinely diced

1 tbsp Indian Spice Blend (tandori masala or garam masala)or more to taste

2 tablespoons Curry Paste

¼ cup Mango Chutney

Instructions

Visit Blog

Instructions

Place oil in a dutch oven or stockpot over medium heat.

Once oil is hot, add the onions and saute 2 minutes until opaque.

Add the garlic and continue to cook for 1 minute.

Chop up the chicken into bite sized pieces and add to the stockpot.

Season the chicken with the Indian Spice Blend and stir to coat completely.

Cook chicken until it well-seared, about 5-7 minutes, or until chicken reaches an internal temperature of 145 F.

Stir in the curry paste and mango chutney and continue to cook until sauce is glossy and well-combined and chicken reaches 165F.

Serve over rice with a garnish of cilantro, if desired.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Mango Chutney Timing Strategy 🥭
Add mango chutney in two stages: half at the beginning for depth, and the remaining half in the final 2 minutes to preserve its bright, fruity sweetness and prevent it from becoming too caramelized.
Bloom Your Curry Paste First 🌶️
Toast your curry paste in oil or butter for 1-2 minutes before adding other ingredients to unlock its aromatic oils and deepen the flavor complexity of the entire dish.
Pound Chicken Breasts Evenly 🔨
Pound chicken breasts to uniform ½-inch thickness so they cook in exactly 5-7 minutes without drying out, ensuring the sweet-spicy sauce properly adheres to the meat.
Caramelize Aromatics for Depth 🧅
Cook diced onions and garlic in oil or butter for 3-4 minutes until golden and fragrant before adding curry paste—this builds a rich flavor foundation that elevates the entire dish.
Deglaze with Mango Juice 💧
After searing chicken, deglaze the pan with the mango chutney's liquid or a splash of mango juice to lift flavorful browned bits off the bottom, creating a more cohesive sauce.