Name: Mango Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Asian

It is a Keeper Verified

February 17, 2026

This Mango Curry Chicken recipe has such a unique flavor. You will not believe how easy this Indian inspired dish is to make. The mango curry is the perfect combination of spicy and sweet. This Mango Chicken Curry recipe only takes 15 minutes to make in total and uses simplified ingredients from a traditional Chicken Mango Curry. You do not need any fresh mangoes or coconut milk for this recipe, just mango chutney.

From the Cook

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Mango Curry Chicken

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Place oil in a dutch oven or stockpot over medium heat.

Once oil is hot, add the onions and saute 2 minutes until opaque.

Add the garlic and continue to cook for 1 minute.

Chop up the chicken into bite sized pieces and add to the stockpot.

Season the chicken with the Indian Spice Blend and stir to coat completely.

Cook chicken until it well-seared, about 5-7 minutes, or until chicken reaches an internal temperature of 145 F.

Stir in the curry paste and mango chutney and continue to cook until sauce is glossy and well-combined and chicken reaches 165F.

Serve over rice with a garnish of cilantro, if desired.

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Tips & Tricks (5)

Chutney Concentration 🥭
Choose a high-quality mango chutney with minimal added sugars to maintain the authentic balance of sweet and spicy flavors in the dish.
Spice Bloom Technique 🌶️
Toast your curry paste and dry spices in oil for 30-45 seconds before adding chicken to unlock deeper, more complex flavor profiles.
Chicken Cut Precision 🔪
Cut chicken breasts into uniform 1-inch cubes to ensure even cooking and consistent flavor absorption throughout the dish.
Layered Seasoning Strategy 🧂
Season chicken with garam masala before cooking, then add additional spices during the cooking process to build a more nuanced flavor profile.
Moisture Management 💧
If the sauce becomes too thick, use a small amount of chicken stock or water to maintain the ideal sauce consistency without diluting the flavor.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.