Name: Mango Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1.5 tablespoons Oil or Butter; 3 Chicken Breasts; 2 teaspoons Garlic; 1 Onion; 1 tbsp Indian Spice Blend (tandori masala or garam masala); 2 tablespoons Curry Paste; 0.25 cup Mango Chutney

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Mango Curry Chicken

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Ingredients

Warning0 allergens identified

Mango Curry Chicken

1 ½ tablespoons Oil or Butter

3 Chicken Breasts

2 teaspoons GarlicMinced

1 Onionfinely diced

1 tbsp Indian Spice Blend (tandori masala or garam masala)or more to taste

2 tablespoons Curry Paste

¼ cup Mango Chutney

Instructions

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Instructions

Place oil in a dutch oven or stockpot over medium heat.

Once oil is hot, add the onions and saute 2 minutes until opaque.

Add the garlic and continue to cook for 1 minute.

Chop up the chicken into bite sized pieces and add to the stockpot.

Season the chicken with the Indian Spice Blend and stir to coat completely.

Cook chicken until it well-seared, about 5-7 minutes, or until chicken reaches an internal temperature of 145 F.

Stir in the curry paste and mango chutney and continue to cook until sauce is glossy and well-combined and chicken reaches 165F.

Serve over rice with a garnish of cilantro, if desired.

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Tips & Tricks (5)

Chutney Concentration 🥭
Choose a high-quality mango chutney with minimal added sugars to maintain the authentic balance of sweet and spicy flavors in the dish.
Spice Bloom Technique 🌶️
Toast your curry paste and dry spices in oil for 30-45 seconds before adding chicken to unlock deeper, more complex flavor profiles.
Chicken Cut Precision 🔪
Cut chicken breasts into uniform 1-inch cubes to ensure even cooking and consistent flavor absorption throughout the dish.
Layered Seasoning Strategy 🧂
Season chicken with garam masala before cooking, then add additional spices during the cooking process to build a more nuanced flavor profile.
Moisture Management 💧
If the sauce becomes too thick, use a small amount of chicken stock or water to maintain the ideal sauce consistency without diluting the flavor.