Name: Mango Habanero Salsa
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 2 Mangoes; 0.5 cup Red Onion; 0.5 cup Red Bell Pepper; 1 Habanero Pepper; 2 Limes; 1 clove Garlic; 0.25 cup Cilantro; 0.5 tsp All Purpose Seasoning

From the Cook

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Mango Habanero Salsa

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Mango Habanero Salsa

2 Mangoespeeled, cored, and finely diced

½ cup Red Onionfinely minced

½ cup Red Bell Pepperfinely diced

1 Habanero Pepperseeded and finely minced

2 Limesjuiced

1 clove Garlicfinely minced

¼ cup Cilantrofinely chopped

½ tsp All Purpose Seasoning

Instructions

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Instructions

Place all ingredients for salsa in a small bowl and stir to combine.

Cover and refrigerate until ready to use. This can be made up to 2 days before.

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Tips & Tricks (5)

Choose Peak Ripeness for Mangoes 🥭
Select mangoes that yield slightly to gentle pressure and have a sweet aroma at the stem—they should be ripe but still firm enough to dice cleanly without becoming mushy in the salsa.
Deseed Habaneros Strategically for Heat Control 🌶️
Remove some or all of the habanero seeds and white membrane to control spice level while retaining the distinctive fruity pepper flavor that defines this salsa.
Macerate for Enhanced Flavor Melding 🍋
Let the finished salsa sit for 30 minutes before serving, allowing the lime juice to soften the raw onion bite and help flavors marry together beautifully.
Dice Uniformly for Better Texture 🔪
Cut all ingredients into similar-sized pieces (roughly ¼-inch cubes) so every spoonful contains balanced proportions of mango, peppers, and aromatics.
Use Fresh Cilantro at the End 🌿
Fold in cilantro just before serving rather than mixing it in earlier, preserving its vibrant flavor and preventing it from becoming bruised or darkened.