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Mango Habanero Salsa

Mango Habanero Salsa

Mango Habanero Salsa combines spicy and sweet flavors for a tangy sauce you can use for just about anything. From tortilla chips to tacos, this salsa has just what you need for your next party or gathering. This chunky salsa combines ripe mango with spicy habanero peppers.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 43 kcal per serving

Ingredients

  • 2 - Mangoes
  • ½ cup - Red Onion
  • ½ cup - Red Bell Pepper
  • 1 - Habanero Pepper
  • 2 - Limes
  • 1 clove - Garlic
  • ¼ cup - Cilantro
  • ½ tsp - all-purpose seasoning

Instructions

  1. Place all ingredients for salsa in a small bowl and stir to combine.
  2. Cover and refrigerate until ready to use. This can be made up to 2 days before.

Nutrition

Energy: 43 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 7 g | Proteins: 1 g | Sodium: 3 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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