Mango Habanero Salsa

Homemade mango habanero salsa is the perfect combination the the fiery habanero peppers with the sweetness of juicy sweet mango. Whether you're looking to add a spicy kick to your tacos or a sweet twist to your chips, this flavorful salsa is easily made with simple and fresh ingredients.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 61 kcal per serving

Ingredients

2 - ripe mango
½ cups - red onion
¼ cups - fresh cilantro
1 - habanero
1 - large lime juice
¼ tsp - cumin
⅛ tsp - chili powder
⅛ tsp - salt

Instructions

Start by chopping the red onion and cilantro. Next, seed and mince one fresh habanero.
In a medium-size bowl combine the mango, red onion, cilantro, habanero, cumin, salt, and the juice of one large lime.
You can serve the salsa immediately but the flavors really start to meld after about a half-hour.

Nutrition