Mango Habanero Salsa

This homemade mango habanero salsa recipe comes together with ripe mangoes, red bell pepper, red onion, fiery habanero peppers, and fresh lime juice. It's sweet, spicy, and flavorful! This habanero mango salsa recipe takes less than 15 minutes to come together. I love a chunky salsa to dip chips into or serve alongside tacos or your favorite protein. It's perfect for serving at any summer party or occasion!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 50 kcal per serving

Ingredients

2 - mangos
1 - red bell pepper
¼ - red onion
1 - habanero pepper
1 clove - garlic
1 - lime
1 tbsp - olive oil
½ tsp - salt
Fresh cilantro

Instructions

Dice the mango, bell pepper, onion, habanero pepper, and garlic. Toss in a large mixing bowl.
Stir in lime juice, olive oil, and salt. Toss to combine. Taste and adjust seasoning, if needed.
To serve, garnish with fresh chopped cilantro.
Store salsa in an airtight container in the fridge for 5-7 days.

Nutrition