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Mango Habanero Salsa
This homemade mango habanero salsa recipe comes together with ripe mangoes, red bell pepper, red onion, fiery habanero peppers, and fresh lime juice. It's sweet, spicy, and flavorful! This habanero mango salsa recipe takes less than 15 minutes to come together. I love a chunky salsa to dip chips into or serve alongside tacos or your favorite protein. It's perfect for serving at any summer party or occasion!
Ingredients
Instructions
- Step 1
Dice the mango, bell pepper, onion, habanero pepper, and garlic. Toss in a large mixing bowl.
- Step 2
Stir in lime juice, olive oil, and salt. Toss to combine. Taste and adjust seasoning, if needed.
- Step 3
To serve, garnish with fresh chopped cilantro.
- Step 4
Store salsa in an airtight container in the fridge for 5-7 days.
Tips & Tricks
Per serving
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