From the Cook
From the Cook
From the Cook
1/4
Mango Habanero Salsa
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Instructions
1
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Dice the mango, bell pepper, onion, habanero pepper, and garlic. Toss in a large mixing bowl.
2
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Stir in lime juice, olive oil, and salt. Toss to combine. Taste and adjust seasoning, if needed.
3
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To serve, garnish with fresh chopped cilantro.
4
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Store salsa in an airtight container in the fridge for 5-7 days.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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