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Mango Pico de Gallo Recipe

Mango Pico de Gallo Recipe

This mango pico de gallo is juicy and fresh and has just the right amount of ripe mango flavor without being too sweet. Make it for all your potlucks and parties, or use it as a salsa fresca for fish or avocado tacos.

Author: Cooking with Conks

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 26 kcal per serving

Ingredients

  • 2 - Roma tomatoes
  • 1 - mango
  • ¼ - red onion
  • ½ cup - cilantro
  • 1 - jalapeño
  • 1 tablespoon - lime juice
  • ¼ teaspoon - salt

Instructions

  1. Add the mangos, tomatoes, cilantro, jalapeño, and red onion to a medium sized mixing bowl.
  2. Squeeze in the lime juice and the salt and gently mix with the other ingredients. Taste for seasoning and add more salt, if needed.
  3. Serve with tortilla chips, a margarita, on shrimp tacos or avocado tacos, or with your favorite protein.

Nutrition

Energy: 26 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 5 g | Proteins: 1 g | Sodium: 99 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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