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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Mango Pineapple Smoothie
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Instructions
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In a high-speed blender, add all the ingredients and blend until smooth, about 45 seconds. If using a regular blender, it will take up to 1 minute.
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Tips & Tricks (5)
- Freeze Your Fruits Beforehand ❄️Freeze mango and pineapple chunks for at least 2 hours before blending to create an ultra-creamy texture without diluting the smoothie with melting ice.
- Balance Sweetness with Tartness 🍍Use ripe but slightly firm pineapple to maintain natural tartness that cuts through the mango's sweetness—reduce agave by half if using very sweet mangoes.
- Evaporated Milk Creates Richness 🥛Chill your evaporated milk before adding to prevent the smoothie from becoming too warm; it creates a luxurious, creamy mouthfeel superior to regular milk.
- Blend in Two Stages 🌪️First blend frozen fruit with agave until broken down, then add evaporated milk and water to achieve perfectly smooth consistency without over-blending.
- Strain for Restaurant-Quality Texture 🥤Pass the finished smoothie through a fine-mesh strainer to remove any pulp fiber, creating an elegant, silky drink that tastes more premium and refined.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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