- VE
- GF
- LC
Mango Pudding
My Mango Pudding is a dream for summer. If you are looking for a dessert that’s both impressive and surprisingly easy to make. This delightful treat requires just a handful of ingredients and minimal effort to create a creamy, dreamy pudding that will transport you to a tropical paradise. It’s the perfect make-ahead dessert for any occasion, or a little taste of luxury any day of the week.
Ingredients
Instructions
- Step 1
Place gelatin and water in a small bowl and whisk for 30 seconds to combine.
- Step 2
Add sugar, if desired.
- Step 3
Whisk in coconut milk, followed by the mangos. (if using fresh mangos, puree them first, if using frozen, they will cook down in the next step.)
- Step 4
Transfer to a small pot and place over medium-low heat.
- Step 5
Whisk for 4-5 minutes until gelatin is melted and mangoes are cooked down.
- Step 6
Pour into individual serving dishes.
- Step 7
Refrigerate for 3 hours or overnight, until set.
Tips & Tricks
Per serving
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