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Mango Pudding

Mango Pudding

My Mango Pudding is a dream for summer. If you are looking for a dessert that’s both impressive and surprisingly easy to make. This delightful treat requires just a handful of ingredients and minimal effort to create a creamy, dreamy pudding that will transport you to a tropical paradise. It’s the perfect make-ahead dessert for any occasion, or a little taste of luxury any day of the week.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 166 kcal per serving

Ingredients

  • 1 ½ tablespoons - Gelatin
  • 2 tablespoons - Water
  • 1 ½ tablespoons - White sugar
  • ½ cup - coconut milk
  • 3 cups - Mangoes

Instructions

  1. Place gelatin and water in a small bowl and whisk for 30 seconds to combine.
  2. Add sugar, if desired.
  3. Whisk in coconut milk, followed by the mangos. (if using fresh mangos, puree them first, if using frozen, they will cook down in the next step.)
  4. Transfer to a small pot and place over medium-low heat.
  5. Whisk for 4-5 minutes until gelatin is melted and mangoes are cooked down.
  6. Pour into individual serving dishes.
  7. Refrigerate for 3 hours or overnight, until set.

Nutrition

Energy: 166 kcal | Total Fat: 8 g | Saturated: 6 g | Cholesterol: 0 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 24 g | Proteins: 2 g | Sodium: 10 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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