Name: Mango Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican

From the Cook

1/3

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Place all of the ingredients in a bowl.

Stir to combine and chill if desired.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-chill Your Serving Bowl 🧊
Refrigerate your serving bowl for at least 30 minutes before assembly to keep the ceviche at optimal temperature and prevent the mango from becoming mushy.
Shock Shrimp in Ice Water ❄️
Immediately plunge cooked shrimp into an ice bath for 2-3 minutes to stop the cooking process and maintain their tender, succulent texture.
Cut Mango Into Uniform Dice 🥭
Cut mango pieces the same size as your tomato and hearts of palm for balanced bites and professional presentation throughout each spoonful.
Reserve Lime Juice in Two Stages 🍋
Use fresh lime juice to dress the warm shrimp immediately, then add a second squeeze of fresh lime just before serving to maintain bright, zesty flavor without over-marinating.
Red Onion Pickling Hack 🧅
Soak thinly sliced red onion in lime juice for 10 minutes before mixing to mellow its sharpness while it softens and enhances the overall flavor profile.