Name: Mango Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb shrimp; 1 mango; 1 red onion; 0.25 cup cilantro; 2 tomatoes; 14 ounces cans hearts of palm; lime; 1 tsp kosher salt

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Mango Shrimp Ceviche

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Ingredients

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Instructions

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Instructions

Place all of the ingredients in a bowl.

Stir to combine and chill if desired.

Video Tutorial

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Tips & Tricks (5)

Ice-Bath Shrimp Shock ❄️
Immediately plunge cooked shrimp into an ice bath to stop the cooking process and maintain their tender, delicate texture rather than letting them become rubbery.
Lime Juice Timing Strategy 🍋
Add lime juice to the ceviche just 15-20 minutes before serving, not hours ahead, to prevent the shrimp from becoming mushy while maintaining the bright acid that's essential to the dish.
Mango Selection & Ripeness 🥭
Choose mangoes that are ripe but still slightly firm—they should yield gently to pressure—so they hold their shape when diced and don't turn into mush when mixed with the lime dressing.
Red Onion Quick Pickle Hack 🧅
Soak thinly sliced red onion in lime juice for 5 minutes before adding to the ceviche to mellow its harshness while infusing it with citrus flavor that enhances the overall dish.
Hearts of Palm Prep Secret 🌴
Pat canned or jarred hearts of palm completely dry with paper towels before adding to prevent excess liquid from diluting your ceviche dressing and compromising the final texture.