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Mango Shrimp Ceviche

Mango Shrimp Ceviche

Mango Shrimp Ceviche is the fast, freshest and most crowd pleasing appetizer you’ll ever make! This Mango Shrimp Ceviche is the perfect first step into a world of light, bright flavors that will have you and your kids begging for more. The real beauty of this dish is that I cook the shrimp first and toss them with a light dressing, hearts of palm, red onion, tomatoes, cilantro and the real star of the show: mango!

Author: Weelicious

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 141 kcal per serving

Ingredients

  • 1 lb - shrimp
  • 1 - mango
  • 1 - red onion
  • ¼ cup - cilantro
  • 2 - tomatoes
  • 14 ounces cans - hearts of palm
  • lime
  • 1 tsp - kosher salt

Instructions

  1. Place all of the ingredients in a bowl.
  2. Stir to combine and chill if desired.

Nutrition

Energy: 141 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 91 mg | Total Carbs: 22 g | Fiber: 3 g | Sugars: 13 g | Proteins: 14 g | Sodium: 339 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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