Name: Mango Wine Slushie
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 1 bottle wine; 6 cups frozen mango chunks; 2 cups ice; 2 tablespoons Agave nectar

From the Cook

1/5

Mango Wine Slushie

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Mango Wine Slushie

1 bottle wine750ml, any kind will work! Chilled works best

6 cups frozen mango chunks

2 cups icemore if you want it thicker

2 tablespoons Agave nectarplus more if you want it sweeter (maple syrup or honey also work)

Instructions

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Instructions

Add the wine, frozen mango, and ice to a high speed blender and blend until smooth. Add in additional ice if you want the slushie thicker.

Taste and add in the sweetener as you see fit. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference.

Enjoy the heck out of it!

Leftovers? Freeze the leftovers in an ice cube tray to re-blend (with a bit of water or additional wine) at a later time.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Wine Selection Matters 🍷
Choose a crisp, slightly sweet white wine like Pinot Grigio or Sauvignon Blanc to complement the mango's natural sweetness without overpowering it.
Agave Nectar Dissolution 🍯
Warm the agave nectar slightly before blending to ensure it dissolves evenly throughout the slushie and prevents crystallized pockets in the final drink.
Texture Perfection ❄️
Pulse your blender in short bursts rather than continuous blending to achieve a slushy consistency; over-blending creates a smoothie instead of an icy, refreshing texture.
Mango Moisture Control 🥭
Pat frozen mango chunks dry with paper towels before blending to prevent excess liquid dilution and maintain the proper slushie consistency.
Pre-chill Your Glasses 🧊
Freeze serving glasses for 15 minutes before pouring to keep your slushie at optimal temperature longer and prevent premature melting during service.