Mango Wine Slushie

Easy and refreshing Mango Wine Slushie recipe that’s perfect for summer partying! This mango wine slushie is sweet, creamy, and even tastier! I also love how easy it is to simply buy a bag of already frozen mango in the freezer section. It makes spur of the moment white wine slushie dreams come true with just one quick trip to the store. No waiting for mango to freeze.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 105 kcal per serving

Ingredients

1 bottle - wine
6 cups - frozen mango chunks
2–3 cups - ice
2 tablespoons - Agave nectar

Instructions

Add the wine, frozen mango, and ice to a high speed blender and blend until smooth. Add in additional ice if you want the slushie thicker.
Taste and add in the sweetener as you see fit. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference.
Enjoy the heck out of it!
Leftovers? Freeze the leftovers in an ice cube tray to re-blend (with a bit of water or additional wine) at a later time.

Nutrition