Maple Cinnamon Butter
This tasty 3-ingredient whipped Maple Cinnamon Butter is easy to make and perfect served with homemade biscuits, rolls, or bread!
Author: Knead Some Sweets
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 16 servings
Calories: 117 kcal per serving
Ingredients
- 1 cup - salted butter*
- ¼ cup - maple syrup*
- 4 teaspoons - ground cinnamon
Instructions
- Cream the softened butter in a bowl using an electric mixer at high speed for 1 minute until fluffy and light in color. Slowly stream in the maple syrup while mixing, and continue mixing for 30 seconds until fully incorporated. Add the cinnamon and continue mixing until incorporated. Serve and enjoy!
Nutrition
Energy: 117 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 3 g | Proteins: 0 g | Sodium: 92 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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