Name: Maple Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup salted butter*; 0.25 cup maple syrup*; 4 teaspoons ground cinnamon

From the Cook

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Maple Cinnamon Butter

Knead Some Sweets Verified

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Ingredients

Warning0 allergens identified

Maple Cinnamon Butter

1 cup salted butter*(softened to room temperature)

¼ cup maple syrup*

4 teaspoons ground cinnamon

Instructions

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Instructions

Cream the softened butter in a bowl using an electric mixer at high speed for 1 minute until fluffy and light in color. Slowly stream in the maple syrup while mixing, and continue mixing for 30 seconds until fully incorporated. Add the cinnamon and continue mixing until incorporated. Serve and enjoy!

Nutrition

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Tips & Tricks (5)

Room Temperature Butter is Key 🧈
Allow your salted butter to sit at room temperature for 30 minutes before whipping to achieve a light, fluffy texture that incorporates air evenly.
Toast Your Cinnamon First 🤎
Gently warm the ground cinnamon in a dry pan for 30 seconds before adding to bloom its oils and intensify the warm spice flavor dramatically.
Use Pure Maple Syrup Only 🍁
Always choose 100% pure maple syrup rather than imitation or pancake syrup to ensure authentic, complex flavor that won't make the butter overly sweet or watery.
Whip for Optimal Texture ⚡
Use an electric mixer on medium speed for 3-5 minutes to whip air into the butter, creating a cloud-like consistency that spreads beautifully on warm bread.
Chill Before Serving 🧊
Transfer whipped butter to a crock or serving dish and refrigerate for at least 2 hours so it sets properly and maintains its luxurious texture when spread on hot biscuits.