Name: Maple Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup salted butter*; 0.25 cup maple syrup*; 4 teaspoons ground cinnamon

From the Cook

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Maple Cinnamon Butter

Knead Some Sweets Verified

Ingredients

Warning0 allergens identified

Maple Cinnamon Butter

1 cup salted butter*(softened to room temperature)

¼ cup maple syrup*

4 teaspoons ground cinnamon

Instructions

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Instructions

Cream the softened butter in a bowl using an electric mixer at high speed for 1 minute until fluffy and light in color. Slowly stream in the maple syrup while mixing, and continue mixing for 30 seconds until fully incorporated. Add the cinnamon and continue mixing until incorporated. Serve and enjoy!

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Tips & Tricks (5)

Butter Temperature Mastery 🧈
Allow butter to soften at room temperature for 30-45 minutes to ensure smooth, even whipping with maximum air incorporation.
Maple Syrup Selection 🍁
Use pure, high-grade maple syrup (Grade A Dark Color) for the most robust and authentic flavor profile in your butter.
Whipping Technique Perfection 🌪️
Use an electric mixer on medium-high speed and whip for 3-4 minutes to create a light, fluffy texture that incorporates maximum air.
Cinnamon Quality Matters 🌰
Choose freshly ground or high-quality ground cinnamon, and sift it before adding to prevent clumping and ensure even distribution.
Storage and Presentation 🧊
Store your maple cinnamon butter in an airtight container in the refrigerator for up to 1 week, and bring to room temperature before serving for optimal spreadability.