Name: Maple Glazed Brussel Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 0.75 tsp All Purpose Seasoning Blend; 2 tablespoons Extra-virgin olive oil; 3 tablespoons Maple syrup

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Maple Glazed Brussel Sprouts

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Ingredients

Warning0 allergens identified

Maple Glazed Brussel Sprouts

1 lb Brussels sproutswhole

¾ tsp All Purpose Seasoning Blend

2 tablespoons Extra-virgin olive oil

3 tablespoons Maple syruppure

Instructions

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Instructions

Preheat the oven to 400℉. Line a rimmed baking sheet with aluminum foil.

Trim the ends off of the sprouts and slice in half lengthwise; add to a large bowl.

Add All Purpose Seasoning Blend, maple syrup and olive oil to the bowl and carefully toss until sprouts are evenly coated.

Spread the coated sprouts on the lined baking sheet in a single layer.

Roast for 15-20 minutes, or until sprouts are browned and tender.

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Tips & Tricks (5)

Dry Your Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels before tossing with oil and seasonings; moisture prevents proper caramelization and golden edges.
Cut Sprouts Uniformly in Half ✂️
Slice all Brussels sprouts to the same size (about halved lengthwise) to ensure even cooking and consistent caramelization across the batch.
Don't Stir Until Golden 🔑
Resist the urge to toss sprouts for the first 15-20 minutes of roasting; letting them sit undisturbed creates those prized crispy, caramelized flat sides.
Add Maple Syrup Mid-Roast 🍁
Drizzle and toss the maple glaze halfway through roasting rather than at the start to prevent burning and achieve a glossy, sticky coating that clings to the sprouts.
Layer Flavors with Complementary Acids 🎯
Finish roasted sprouts with a small splash of balsamic vinegar or Dijon mustard after plating to cut through the sweetness and add sophisticated complexity.