Maple Glazed Brussel Sprouts

Maple Glazed Brussel Sprouts are sweet, sticky, and golden at the edges.—Even the most stubborn sprout skeptics will be swayed. The maple syrup caramelizes as they roast, turning this humble veggie into a crave worthy side. The recipe hits all the right notes: the sweetness of the maple syrup beautifully balances the natural bitterness of the Brussels sprouts. The addition of other ingredients like Dijon mustard, balsamic vinegar, or a pinch of red chili flakes adds a layer of savory, tangy, or spicy complexity.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 62 kcal per serving

Ingredients

1 lb - Brussels sprouts
¾ tsp - All Purpose Seasoning Blend
2 tablespoons - Extra-virgin olive oil
3 tablespoons - Maple syrup

Instructions

Preheat the oven to 400℉. Line a rimmed baking sheet with aluminum foil.
Trim the ends off of the sprouts and slice in half lengthwise; add to a large bowl.
Add All Purpose Seasoning Blend, maple syrup and olive oil to the bowl and carefully toss until sprouts are evenly coated.
Spread the coated sprouts on the lined baking sheet in a single layer.
Roast for 15-20 minutes, or until sprouts are browned and tender.

Nutrition