- VE
- GF
Maple Glazed Carrots
Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving or special family dinner. Maple-glazed carrots are a simple yet elegant side dish that’s perfect for any occasion. The sweet and savory flavor profile, combined with the vibrant color, makes them a crowd-pleaser.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
- Step 2
Spread out carrots on baking sheet. Cut butter into pieces and scatter.
- Step 3
In a small bowl, stir together the maple syrup, brown sugar, crushed red pepper and salt.
- Step 4
Drizzle the syrup mixture evenly over the carrots and toss until all of the carrots are coated.
- Step 5
Cut the butter into small pieces and evenly scatter it on top of the carrots.
- Step 6
Roast for 45-50 minutes, stirring at 25 minutes. The carrots are done when they are browned and tender.
Tips & Tricks
Per serving
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