Maple Glazed Carrots

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving or special family dinner. Maple-glazed carrots are a simple yet elegant side dish that’s perfect for any occasion. The sweet and savory flavor profile, combined with the vibrant color, makes them a crowd-pleaser.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings: 4 Servings

Calories: 258 kcal per serving

Ingredients

2 pounds - Baby carrots
⅓ cup - Light brown sugar
⅓ cup - Maple syrup
½ tsp - red pepper
½ tsp - Salt
5 tablespoons - Butter

Instructions

Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
Spread out carrots on baking sheet. Cut butter into pieces and scatter.
In a small bowl, stir together the maple syrup, brown sugar, crushed red pepper and salt.
Drizzle the syrup mixture evenly over the carrots and toss until all of the carrots are coated.
Cut the butter into small pieces and evenly scatter it on top of the carrots.
Roast for 45-50 minutes, stirring at 25 minutes. The carrots are done when they are browned and tender.

Nutrition