




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Maple Instant Pot Carrots
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Instructions
1
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In your instant pot or pressure cooker, combine all of the ingredients and stir to combine. Seal the lid and set the pot to manual high pressure for 4 minutes. Once done, quick release the pressure.
2
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Serve immediately, pouring a little of the extra juices from the pot over the carrots, and ENJOY!
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Tips & Tricks (5)
- Dry Your Carrots First 🥕Pat baby carrots completely dry with paper towels before cooking to ensure they caramelize properly and absorb the maple glaze more effectively.
- Use Low Pressure Setting ⏱️Cook on low pressure for 3-4 minutes instead of high pressure to prevent the carrots from becoming mushy while still achieving perfect tenderness.
- Toast the Cinnamon 🤎Bloom the ground cinnamon in melted butter for 30 seconds before adding other ingredients to deepen its flavor and eliminate any raw spice taste.
- Quick Release for Perfect Texture ✨Perform a quick pressure release immediately after cooking to stop the cooking process and preserve the carrots' slight firmness rather than allowing them to overcook.
- Finish with Caramelization 🔥Use the sauté function after pressure cooking to reduce excess liquid and caramelize the maple glaze, creating a glossy, concentrated coating on the carrots.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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