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Maple Instant Pot Carrots

Maple Instant Pot Carrots

Easy and delicious Maple Instant Pot Carrots– this easy side dish is perfect for holidays and comes together so quickly. I love being able to set them in the pressure cooker and not worry about checking in on them as they cook!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 135 kcal per serving

Ingredients

  • 2 pounds - baby carrots
  • ⅓ cup - water
  • ⅓ cup - maple syrup
  • ½ tsp - salt
  • ½ tsp - ground cinnamon
  • ⅓ cup - butter

Instructions

  1. In your instant pot or pressure cooker, combine all of the ingredients and stir to combine. Seal the lid and set the pot to manual high pressure for 4 minutes. Once done, quick release the pressure.
  2. Serve immediately, pouring a little of the extra juices from the pot over the carrots, and ENJOY!

Nutrition

Energy: 135 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 11 g | Proteins: 1 g | Sodium: 304 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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