- VE
- GF
Maple Pecan Sweet Potato Casserole
Make the best sweet potatoes with this Maple Pecan Sweet Potato Casserole, naturally gluten-free!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stockpot until soft if you have not already cooked them.
- Step 3
Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and allspice. Mix this well.
- Step 4
Beat in the egg.
- Step 5
Fold in chopped pecans.
- Step 6
Spray a 9x13 casserole dish with nonstick cooking spray, and spread the mashed sweet potato mixture in evenly.
- Step 7
Bake for 15 minutes at 350°F.
- Step 8
Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.
- Step 9
Bake for an additional 10-12 minutes or until marshmallow is slightly browned.
- Step 10
Serve warm.
Tips & Tricks
Per serving
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