- VE
- VN
- GF
- LC
- LC
Maple Roast Pumpkin Seeds
Maple Roast Pumpkin Seeds are a delightful snack that not only taste amazing but also offer a nutritious boost! See just how easy it is to make this irresistible snack that’s perfect for kids and adults alike! Incorporate these Maple Roast Pumpkin Seeds into your family’s snacking routine, and watch as they become an instant favorite. Not only are they a delicious treat, but they also offer a healthy dose of essential nutrients. So, whip up a batch today, and savor the sweet and crunchy goodness of this kid-friendly, guilt-free snack that’s sure to put smiles on faces of all ages!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Combine the pumpkin seeds, olive oil, maple syrup and salt in a bowl and stir to coat.
- Step 3
Spread the seeds out on a baking sheet and cook for 10 minutes.
- Step 4
Stir the seeds and cook another 10-15 minutes or until golden and crispy. Make sure to keep an eye on them in the last few minutes of cooking so they don’t burn.
- Step 5
Cool and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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