Name: Maple Roasted Delicata Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 delicata squash; 2 tablespoons olive oil; 1.5 tablespoons maple syrup; 1.5 teaspoons thyme; 0.5 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.333 cup dried cranberries; 0.333 cup pepitas

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Maple Roasted Delicata Squash

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Ingredients

Warning0 allergens identified

Maple Roasted Delicata Squash

2 delicata squashhalved, seeded and cut into 1/2" thick half moons

2 tablespoons olive oil

1 ½ tablespoons maple syrup sub with honey

1 ½ teaspoons thymefreshly chopped

½ tsp smoked paprika

½ tsp sea salt

¼ tsp black pepper

⅓ cup dried cranberries

⅓ cup pepitastoasted

Instructions

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Instructions

Preheat the oven to 400 degrees. Place the squash on a large rimmed baking sheet.

Combine the olive oil, maple syrup, thyme, smoked paprika, salt and pepper in a small bowl, then pour the mixture over the squash and toss until well coated. Make sure the squash is in a single layer on the baking sheet.

Roast for 20-30 minutes until the squash is tender and caramelized. Remove from heat and cool slightly.

Transfer the squash to a bowl or platter and sprinkle the dried cranberries and pepitas over the top. Serve and enjoy!