- VE
- VN
- GF
- LC
Maple Roasted Delicata Squash
Fall side dishes should all be as elegant and effortless as this Maple Roasted Delicata Squash! The squash is tender and caramelized with a velvety texture and nutty flavor that’s enhanced with maple syrup, thyme and smoked paprika. Sprinkle with dried cranberries and pepitas for irresistible crunchy, chewy texture!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees. Place the squash on a large rimmed baking sheet.
- Step 2
Combine the olive oil, maple syrup, thyme, smoked paprika, salt and pepper in a small bowl, then pour the mixture over the squash and toss until well coated. Make sure the squash is in a single layer on the baking sheet.
- Step 3
Roast for 20-30 minutes until the squash is tender and caramelized. Remove from heat and cool slightly.
- Step 4
Transfer the squash to a bowl or platter and sprinkle the dried cranberries and pepitas over the top. Serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
