- VE
- VN
- GF
- LC
Maple Roasted Delicata Squash
Fall side dishes should all be as elegant and effortless as this Maple Roasted Delicata Squash! The squash is tender and caramelized with a velvety texture and nutty flavor that’s enhanced with maple syrup, thyme and smoked paprika. Sprinkle with dried cranberries and pepitas for irresistible crunchy, chewy texture!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees. Place the squash on a large rimmed baking sheet.
- Step 2
Combine the olive oil, maple syrup, thyme, smoked paprika, salt and pepper in a small bowl, then pour the mixture over the squash and toss until well coated. Make sure the squash is in a single layer on the baking sheet.
- Step 3
Roast for 20-30 minutes until the squash is tender and caramelized. Remove from heat and cool slightly.
- Step 4
Transfer the squash to a bowl or platter and sprinkle the dried cranberries and pepitas over the top. Serve and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
