Name: Maple Rosemary Roasted Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 28 servings
Cuisine: American
Ingredients: 1.5 cups raw pecans; 1.5 cups raw almonds; 1 cup raw walnuts; 2 tablespoons unsalted butter; 3 tablespoons pure maple syrup; 0.5 tsp cayenne pepper; 1.5 tablespoons fresh rosemary; 0.5 tsp salt; flaky sea salt

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Maple Rosemary Roasted Nuts

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Ingredients

Warning0 allergens identified

Maple Rosemary Roasted Nuts

1 ½ cups raw pecans

1 ½ cups raw almonds

1 cup raw walnuts

2 tablespoons unsalted butter melted; sub with oil

3 tablespoons pure maple syrup

½ tsp cayenne pepperuse up to 1 teaspoon for more spice

1 ½ tablespoons fresh rosemaryfinely chopped, divided

½ tsp salt

flaky sea salt(optional)

Instructions

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Instructions

Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.

Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.

Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.

Allow the nuts to come to room temperature and enjoy!