- VE
- LC
- LC
Maple Rosemary Roasted Nuts
Crunchy, addictive and packed with sweet and savory flavor, these Maple Rosemary Roasted Nuts will be your new favorite snack or appetizer. They can be customized with your favorite nuts, herbs and spices and they’re ready in about 20 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
- Step 2
Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.
- Step 3
Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
- Step 4
Allow the nuts to come to room temperature and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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