Maple Rosemary Roasted Nuts
Crunchy, addictive and packed with sweet and savory flavor, these Maple Rosemary Roasted Nuts will be your new favorite snack or appetizer. They can be customized with your favorite nuts, herbs and spices and they’re ready in about 20 minutes!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 28 servings
Calories: 121 kcal per serving
Ingredients
- 1 ½ cups - raw pecans
- 1 ½ cups - raw almonds
- 1 cup - raw walnuts
- 2 tablespoons - unsalted butter
- 3 tablespoons - pure maple syrup
- ½ tsp - cayenne pepper
- 1 large sprig - fresh rosemary
- a pinch of salt
- flaky sea salt
Instructions
- Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
- Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.
- Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
- Allow the nuts to come to room temperature and enjoy!
Nutrition
Energy: 121 kcal | Total Fat: 12 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 2 mg | Total Carbs: 5 g | Fiber: 2 g | Sugars: 2 g | Proteins: 3 g | Sodium: 84 mg | Polyunsaturated: 4 g | Monounsaturated: 5 g
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