• VE
  • GF

Maple Sweet Potato Casserole in a Jar

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/maple-sweet-potato-casserole-in-a-jar-plus-thanksgiving-recipes
Maple Sweet Potato Casserole in a Jar

Maple Sweet Potato Casserole in a Jar

ByMommy Hates CookingMommy Hates Cooking
Difficultymedium

Ingredients

Instructions

0 of 10 done
  1. Step 1

    1. Preheat oven to 350*.

  2. Step 2

    2. Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.

  3. Step 3

    3. Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.

  4. Step 4

    4. Beat in the egg.

  5. Step 5

    5. Fold in chopped pecans.

  6. Step 6

    6. Spray 12 1/2 pint sized or 6 pint sized jars with non-stick cooking spray then evenly pour the potato mixture in each one.

  7. Step 7

    7. Bake for 15 minutes on 350*.

  8. Step 8

    8. Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.

  9. Step 9

    9. Bake for an additional 10-12 minutes or until marshmallows are slightly browned.

  10. Step 10

    10. Serve warm.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Side Dishes Recipes

See All