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Maple Sweet Potato Casserole in a Jar

Maple Sweet Potato Casserole in a Jar

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 239 kcal per serving

Ingredients

  • Ingredients
  • 3 - Sweet Potatoes
  • ¼ Cups - Fat Free Half & Half
  • 3 Tbsps - Butter
  • 3 Tbsps - Maple Syrup
  • 1 Tsp - Salt
  • ½ Tsps - Ground Black Pepper
  • ¼ Tsps - Vanilla
  • ¼ Tsps - Ground Cinnamon
  • ⅛ Tsps - Ground Allspice
  • 1 - Egg
  • ¼ Cups - Pecans
  • ½ cup - mini-marshmallows
  • 2 tablespoons - pecans
  • Ground Cinnamon

Instructions

  1. 1. Preheat oven to 350*.
  2. 2. Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.
  3. 3. Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.
  4. 4. Beat in the egg.
  5. 5. Fold in chopped pecans.
  6. 6. Spray 12 1/2 pint sized or 6 pint sized jars with non-stick cooking spray then evenly pour the potato mixture in each one.
  7. 7. Bake for 15 minutes on 350*.
  8. 8. Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.
  9. 9. Bake for an additional 10-12 minutes or until marshmallows are slightly browned.
  10. 10. Serve warm.

Nutrition

Energy: 239 kcal | Total Fat: 15 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 49 mg | Total Carbs: 24 g | Fiber: 3 g | Sugars: 12 g | Proteins: 3 g | Sodium: 601 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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