Name: Maple Sweet Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American

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Maple Sweet Potatoes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 450ºF.

Peel sweet potatoes and trim off both ends. Slice sweet potatoes into ½ inch thick slices.

Melt ½ cup of butter and add to a large bowl; Add potato slices and stir until coated.

Arrange potato slices on a rimmed baking sheet in a single layer; Pour remaining melted butter from the bowl over the potatoes slices.

Sprinkle with ½ teaspoon of All Purpose Seasoning Blend.

Roast potatoes for 15 minutes.

Flip potatoes, sprinkle with ½ teaspoon of All Purpose Seasoning Blend.

Continue roasting for 10 minutes or until potatoes are golden brown.

Add stock to baking sheet and roast for 10 more minutes or until most of the broth is evaporated.

While potatoes are roasting, in a small saucepan over medium heat, combine walnuts, syrup, remaining ¼ cup butter and ½ teaspoon of All Purpose Seasoning Blend.

Simmer and stir until the butter emulsifies; Remove from heat.

Transfer potatoes to a platter and drizzle with syrup and walnut mixture right before serving.

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Tips & Tricks (5)

Uniform Slice Thickness 🔪
Cut sweet potatoes into ¼-inch uniform slices to ensure even cooking and caramelization throughout the 35-minute bake time.
Toast Walnuts First 🥜
Lightly toast walnut pieces in a dry skillet for 2-3 minutes before adding to enhance their nutty flavor and prevent them from becoming soggy.
Maple Syrup Timing ⏰
Add the maple syrup mixture 15 minutes into baking rather than at the start to prevent over-caramelization and maintain the syrup's delicate flavor profile.
Butter Temperature Matters 🧈
Use cold, cubed unsalted butter dotted over the potatoes before baking to create pockets of richness that infuse each layer with creamy, luxurious flavor.
Broth Selection Impact 🍲
Use homemade or high-quality chicken broth to create a subtle savory undertone that perfectly balances the sweetness of the maple syrup and prevents one-dimensional flavor.