From the Cook
From the Cook
From the Cook
1/4
Maple Sweet Potatoes
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Instructions
1
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Preheat oven to 450ºF.
2
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Peel sweet potatoes and trim off both ends. Slice sweet potatoes into ½ inch thick slices.
3
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Melt ½ cup of butter and add to a large bowl; Add potato slices and stir until coated.
4
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Arrange potato slices on a rimmed baking sheet in a single layer; Pour remaining melted butter from the bowl over the potatoes slices.
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Sprinkle with ½ teaspoon of All Purpose Seasoning Blend.
6
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Roast potatoes for 15 minutes.
7
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Flip potatoes, sprinkle with ½ teaspoon of All Purpose Seasoning Blend.
8
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Continue roasting for 10 minutes or until potatoes are golden brown.
9
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Add stock to baking sheet and roast for 10 more minutes or until most of the broth is evaporated.
10
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While potatoes are roasting, in a small saucepan over medium heat, combine walnuts, syrup, remaining ¼ cup butter and ½ teaspoon of All Purpose Seasoning Blend.
11
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Simmer and stir until the butter emulsifies; Remove from heat.
12
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Transfer potatoes to a platter and drizzle with syrup and walnut mixture right before serving.
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Tips & Tricks (5)
- Uniform Thickness for Even Cooking 🔪Cut sweet potatoes into consistent 1/4-inch thick slices so they cook evenly and caramelize simultaneously in the oven.
- Toast Walnuts Before Adding 🌰Lightly toast walnut pieces in a dry skillet for 2-3 minutes before adding to enhance their nutty flavor and prevent them from becoming soggy.
- Warm the Maple Syrup 🍁Gently warm your maple syrup with the melted butter before pouring to ensure it distributes evenly and coats the potatoes thoroughly.
- Arrange Strategically for Caramelization 🎯Spread sweet potatoes in a single layer without overlapping to allow the edges to caramelize and develop a rich, golden crust.
- Reserve Liquid for Saucy Results 💧Don't drain all accumulated pan juices at the end—spoon the reduced maple-butter liquid over the potatoes for extra flavor and a glossy finish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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