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Maple Syrup Pecan Pie
Maple Syrup Pecan Pie is a twist on the classic dessert that brings a deeper, more natural sweetness to the table. The result is a pie that feels familiar yet fresh. Ideal for holiday gatherings, Sunday suppers, or anytime you want a dessert that’s simple to make but full of flavor.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
In a large bowl, combine cinnamon, brown sugar, and white sugar. Then, mix in the maple syrup, vanilla, and beaten eggs. Set aside.
- Step 3
Melt the butter in a small pot on medium-low heat. Stir the flour in and whisk for 30 seconds. Combine the mixture with the ingredients in the large bowl.
- Step 4
Spread pecans evenly onto the bottom of pie crust. Pour the filling into the pie crust. Add any remaining pecans on top.
- Step 5
Bake in preheated oven for 10 minutes. Then, reduce the heat to 350℉. and continue baking for 55 minutes.
- Step 6
Remove from oven and allow to cool before serving.
Tips & Tricks
Per serving
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