From the Cook
From the Cook
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Maple Syrup Pecan Pie
Instructions
1
Preheat oven to 400℉.
2
In a large bowl, combine cinnamon, brown sugar, and white sugar. Then, mix in the maple syrup, vanilla, and beaten eggs. Set aside.
3
Melt the butter in a small pot on medium-low heat. Stir the flour in and whisk for 30 seconds. Combine the mixture with the ingredients in the large bowl.
4
Spread pecans evenly onto the bottom of pie crust. Pour the filling into the pie crust. Add any remaining pecans on top.
5
Bake in preheated oven for 10 minutes. Then, reduce the heat to 350℉. and continue baking for 55 minutes.
6
Remove from oven and allow to cool before serving.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Pecans First 🥜Lightly toast the pecans at 350°F for 8-10 minutes before adding to the filling to intensify their natural flavor and create a deeper, more complex taste that complements the maple syrup beautifully.
- Use Grade A Dark Maple Syrup 🍁Choose Grade A Dark Amber (formerly Grade B) maple syrup instead of light varieties for a richer, more robust maple flavor that won't get lost in the sweetness of the filling.
- Blind Bake Your Crust 🥧Pre-bake the pie crust at 375°F for 10 minutes with parchment and pie weights to prevent a soggy bottom while the filling bakes, ensuring a crispy, professional texture.
- Chill Before Baking ❄️Refrigerate the filled pie for at least 30 minutes before baking to allow the filling to set slightly and help the crust maintain its structure during the long bake.
- Don't Overbake the Filling 🕐Bake until the edges are set but the center still jiggles slightly when gently shaken—the residual heat will continue cooking it as it cools, resulting in a creamy, custard-like center rather than a dry, rubbery pie.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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