Maple Syrup Pecan Pie

Maple Syrup Pecan Pie is a twist on the classic dessert that brings a deeper, more natural sweetness to the table. The result is a pie that feels familiar yet fresh. Ideal for holiday gatherings, Sunday suppers, or anytime you want a dessert that’s simple to make but full of flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 35 minutes

Servings: 8 Servings

Calories: 513 kcal per serving

Ingredients

1 - pie crust
⅓ cup - White sugar
⅔ cup - Brown sugar
1 cup - Maple syrup
5 tablespoons - Butter
3 tablespoons - Flour
½ tsp - Ground cinnamon
1 tsp - Vanilla extract
3 - Eggs
1 cup - pecans

Instructions

Preheat oven to 400℉.
In a large bowl, combine cinnamon, brown sugar, and white sugar. Then, mix in the maple syrup, vanilla, and beaten eggs. Set aside.
Melt the butter in a small pot on medium-low heat. Stir the flour in and whisk for 30 seconds. Combine the mixture with the ingredients in the large bowl.
Spread pecans evenly onto the bottom of pie crust. Pour the filling into the pie crust. Add any remaining pecans on top.
Bake in preheated oven for 10 minutes. Then, reduce the heat to 350℉. and continue baking for 55 minutes.
Remove from oven and allow to cool before serving.

Nutrition