- VE
- VN
- GF
- LC
- LS
- LC
Marinated Chickpeas
This Marinated Chickpeas recipe has been a staple at one of our favorite Italian Restaurants. Kay’s Italian Restaurant in Pennsylvania. They give this salad out as a complimentary side dish with ever entree. If you are a fan of tender chickpeas in a flavorful dressing, then you will love this amazing side.
Ingredients
Instructions
- Step 1
Begin by chopping your vegetables and draining and rinsing your chickpeas.
- Step 2
Then mix the olive oil and herbs together to make the dressing.
- Step 3
In a bowl, add the beans, vegetables and dressing together.
- Step 4
Cover and refrigerate for 24 hours.
Tips & Tricks
Per serving
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