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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

20 Ingredients
MEDIUM

This Marry Me Chicken Pasta is rich, creamy, and full of bold, comforting flavors. Tender chicken breast pieces are seasoned and seared until golden, then combined with a luscious garlic cream sauce infused with sundried tomatoes and spinach. Tossed with al dente pasta and finished with a blend of Parmesan and fresh basil, this dish lives up to its name—it’s absolutely irresistible.

Marry Me Chicken Pasta
Marry Me Chicken Pasta
Marry Me Chicken Pasta
Marry Me Chicken Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Marry Me Chicken Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
3
|
In a pan over medium heat, add olive oil and cook chicken until golden and cooked through. Remove and set aside.
4
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In the same pan, melt butter and add diced onion. Season with salt and pepper and cook until softened.
5
|
Add garlic and sauté until fragrant. Stir in spinach and sundried tomatoes and cook until spinach wilts.
6
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Pour in heavy cream and chicken broth. Bring to a simmer, then lower heat and season with the same chicken seasoning blend.
7
|
Add cooked pasta and chicken to the pan. Stir in Parmesan cheese and chopped basil.
8
|
Add reserved pasta water as needed to loosen the sauce. Mix well and serve hot, topped with extra Parmesan and basil.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve a cup of pasta water before draining - its starchy consistency is perfect for creating a silky, emulsified sauce that clings beautifully to the pasta.
  • Sundried Tomato Secret 🍅
    Rehydrate sundried tomatoes in hot chicken broth for 10 minutes before chopping to intensify their flavor and ensure they're tender in the final dish.
  • Chicken Searing Technique 🔥
    Pat chicken breasts completely dry with paper towels before seasoning to achieve a golden, crispy exterior that locks in moisture and develops deep flavor.
  • Cream Sauce Stability 🥄
    Add heavy cream gradually and stir constantly to prevent separation, removing the pan from direct heat if the sauce starts to bubble too aggressively.
  • Cheese Melting Mastery 🧀
    Grate Parmesan fresh and add off the heat, stirring continuously to create a smooth, creamy texture without graininess or clumping.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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