
Marry Me Gnocchi with Air Fryer Salmon
These Marry Me Gnocchi with Salmon are everything you want in a cozy weeknight dinner. The gnocchi are simmered in a flavorful tomato sauce made with a simple cashew cream instead of heavy cream, then topped with tender air-fried salmon. It's a wholesome twist on the viral favorite that's surprisingly easy to make.
Author: Jule’s Menu
Meal Type: Peanuts Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings
Calories: 632 kcal per serving
Ingredients
- ¼ cup - cashews
- 2 cups - cherry tomatoes
- 1 - shallot
- 2 tablespoons - sun-dried tomatoes in oil
- ½–⅔ lb - salmon fillet
- salt
- ⅔ cup - unsweetened almond milk
- 1 tbsp - tomato paste
- ⅓–½ cup - water
- 10 ½ ounces - gnocchi
- 2 cups - fresh baby spinach
- Parmesan cheese
- black pepper
Instructions
- Place the cashews in a bowl, cover with boiling water, and set aside to soak. Meanwhile, halve the tomatoes, peel and finely dice the shallot.
- Pat the salmon fillets dry with paper towels and cut them into 1½-inch (4 cm) cubes. Place the salmon in a bowl and toss with 1 teaspoon of the oil from the jar of sun-dried tomatoes, along with a little salt and pepper.
- Heat 2 teaspoons of the sun-dried tomato oil in a large skillet over medium heat. Add the shallot and a pinch of salt and cook for 2 to 3 minutes, until softened and translucent. Add the tomatoes, cut-side down, and cook for 3 to 5 minutes, until softened. Meanwhile, drain the cashews and blend them with the milk until completely smooth.
- Once the tomatoes are nicely softened, add the sun-dried tomatoes and tomato paste to the pan and cook for 1 minute, stirring constantly. Reduce the heat and pour in the cashew cream. Add the water, gnocchi, and spinach, stir well, and bring to a gentle simmer. Cook for 10 to 12 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened slightly.
- Meanwhile, preheat the air fryer to 365°F (185°C) for 2 to 3 minutes. Arrange the salmon cubes (skin side down) in a single layer in the air fryer basket and cook for 5 to 6 minutes, until just cooked through.
- Divide the Marry Me gnocchi between two plates and top with the salmon. Sprinkle with grated Parmesan, if desired, and serve immediately.
Nutrition
Energy: 632 kcal | Total Fat: 29 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 99 mg | Total Carbs: 53 g | Fiber: 8 g | Sugars: 9 g | Proteins: 43 g | Sodium: 1,490 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g
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