From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place the cashews in a bowl, cover with boiling water, and set aside. Wash and halve the tomatoes, peel and finely dice the shallot, and cut the sun-dried tomatoes into thin strips.
2
Pat the salmon fillets dry with kitchen rolls, cut into approximately 4 centimeter cubes and mix in a bowl with 1 teaspoon of oil in which the dried tomatoes are packed, as well as salt and pepper.
3
Add 2 more teaspoons of the tomato oil to a pan and sauté the shallots with a pinch of salt until translucent. Add the tomatoes, cut-side down, to the pan and sauté for about 3 to 5 minutes. Meanwhile, drain the cashews and blend them with the milk until smooth.
4
Once the tomatoes are nice and soft, add the sun-dried tomatoes and tomato paste to the pan and sauté for about a minute, stirring constantly. Reduce the heat slightly and deglaze the pan with the cashew cream. Add the water, gnocchi, and spinach, stir well, and simmer gently over medium heat for 10 to 12 minutes, or until the gnocchi are tender. Stir regularly during cooking.
5
Meanwhile, preheat the air fryer to 185°C for about 2 to 3 minutes. Then, distribute the salmon cubes in the air fryer and cook at 185°C for 5 to 6 minutes until medium-well.
6
To serve, divide the Marry Me gnocchi pan between two plates and top with the salmon cubes, sprinkle with Parmesan cheese if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Cashew Cream Perfection 🥜Soak cashews in hot water for 15 minutes before blending to create a silky, lump-free cream that rivals dairy without the heaviness.
- Salmon Sear Strategy 🐟Pat salmon dry and let it reach room temperature for 10 minutes before searing to achieve a golden crust while keeping the interior tender and moist.
- Sun-Dried Tomato Infusion 🍅Reserve the oil from your sun-dried tomatoes and use it to sauté shallots—this concentrated flavor base transforms your sauce from good to exceptional.
- Gnocchi Sauce Coating 🍝Add cooked gnocchi directly to the simmering sauce rather than combining them separately, allowing them to absorb the flavors while the starch helps naturally thicken the sauce.
- Spinach Timing Technique 🥬Fold in fresh spinach in the final 30 seconds of cooking to preserve its vibrant color, delicate texture, and nutritional value without wilting it into mush.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.