Name: Mascarpone Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 cups
Cuisine: American

From the Cook

1/4

Mascarpone Frosting

atsloanestable.com

Instructions

This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.

Whisk on low speed until combined, then turn up to medium high speed until thick (only about 30 seconds).

Use immediately or store in the fridge until ready to use.

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Ingredients First 🧊
Keep mascarpone, heavy cream, and even your mixing bowl in the refrigerator for at least 30 minutes before whipping to achieve the silkiest, most voluminous texture without overbeating.
Add Sugar Gradually 🍬
Sprinkle sugar in slowly while mixing rather than adding it all at once to prevent lumps and ensure even sweetness distribution throughout the frosting.
Don't Overmix - Stop at Soft Peaks 🎯
Mix only until the frosting reaches soft peaks and barely holds its shape; continuing past this point breaks down the cream and creates a grainy, separated consistency.
Use Italian or European Mascarpone 🇮🇹
Seek out premium imported mascarpone with higher fat content (around 40%) rather than domestic versions, as it whips to a smoother, richer texture with better stability.
Make It Last-Minute for Best Results ⏱️
Prepare mascarpone frosting no more than 2-3 hours before use, as it can separate and weep liquid if stored longer; if needed, re-whip gently before applying.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Gluten Free

Low Carb

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sloan’s Table

Check out more Sloan’s Table content!Browse Sloan’s Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Other

No Recipes Available