Mascarpone Frosting

All you need to make this mascarpone frosting are three ingredients - mascarpone, heavy cream, and sugar. Throw them all in a bowl and whip them up with an electric mixer. In just a few seconds it thickens up into a silky smooth frosting. It's light and just barely sweet, making it perfect for decorating cakes, pies, or eating plain with just fresh fruit!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 cups

Calories: 557 kcal per serving

Ingredients

360 grams - heavy cream
340 grams - mascarpone
150 grams - granulated sugar

Instructions

In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
Whisk on low speed until combined, then turn up to medium high speed until thick (only about 30 seconds).
Use immediately or store in the fridge until ready to use.

Nutrition