Name: Mason Jar Parfaits
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 jars
Cuisine: American

From the Cook

1/3

Warning0 allergens identified

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In a bowl, stir together the yogurt and honey to combine well.

Layer in the mason jars: 2 tablespoons of yogurt, 2 tablespoons crushed graham crackers, and 6-8 berries. Repeat layering to fill each jar.

Serve immediately or store in the fridge for up to 3 days.

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My Notes

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Layer Strategically for Texture 🎯
Start with yogurt on the bottom, alternate berries and granola layers, and finish with yogurt on top to prevent soggy crackers while keeping the parfait stable.
Drain Your Berries Thoroughly 💧
Pat fresh berries dry with paper towels before layering to remove excess moisture that will dilute the yogurt and make the granola soggy.
Toast Graham Crackers for Crunch 🔥
Lightly toast broken graham cracker pieces in a 325°F oven for 5-7 minutes to intensify their flavor and maintain crispness longer in the yogurt.
Chill Before Serving 🧊
Assemble parfaits 2-3 hours ahead and refrigerate so the flavors meld together and the texture becomes perfectly set and creamy.
Swirl Honey for Visual Appeal & Flavor 🍯
Drizzle honey between layers rather than mixing it in—this creates beautiful ribbons, adds concentrated sweetness, and prevents the yogurt from becoming watery.