Matcha Brownies

These Matcha Brownies have such a unique and delicious flavor! The matcha and white chocolate complements each other perfectly. They are soft, light and bursting with flavor. These matcha white chocolate brownies are fun and festive for many occasions!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 brownies

Calories: 169 kcal per serving

Ingredients

½ cup - butter
½ cup - white chocolate chips
1 cup - granulated sugar
¼ cup - light brown sugar
2 - eggs
2 teaspoons - vanilla extract
1 cup - gluten free 1-1 flour
2 tablespoons - matcha powder

Instructions

First, preheat oven to 350 degrees Fahreheit. Line an 8 inch by 8 inch pan with parchment paper.
Melt butter in a microwave safe bowl. Once melted, add in white chocolate chips. Stir until white chocolate chips are completed melted and mixture is smooth and creamy.
In a stand mixer, beat granulated sugar, brown sugar, eggs and vanilla extract for 2 to 3 minutes.
Then, add in melted white chocolate mixture. Stir to combine.
Add in gluten free flour and matcha powder. Stir until a thick batter forms.
Pour batter into lined pan.
Bake for 15 minutes. Then remove pan from oven and bang on countertop 2 to 3 times.
Return pan to oven for 8 to 10 minutes or middle is set and toothpick inserted comes out clean.
Finally, remove from oven. Allow brownies to cool for at least an hour before slicing and serving.

Nutrition