Name: Matcha Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Cuisine: Asian
Ingredients: 0.5 cup butter; 0.5 cup white chocolate chips; 1 cup granulated sugar; 0.25 cup light brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup gluten free 1-1 flour; 2 tablespoons matcha powder

From the Cook

1/9

Matcha Brownies

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahreheit. Line an 8 inch by 8 inch pan with parchment paper.

Melt butter in a microwave safe bowl. Once melted, add in white chocolate chips. Stir until white chocolate chips are completed melted and mixture is smooth and creamy.

In a stand mixer, beat granulated sugar, brown sugar, eggs and vanilla extract for 2 to 3 minutes.

Then, add in melted white chocolate mixture. Stir to combine.

Add in gluten free flour and matcha powder. Stir until a thick batter forms.

Pour batter into lined pan.

Bake for 15 minutes. Then remove pan from oven and bang on countertop 2 to 3 times.

Return pan to oven for 8 to 10 minutes or middle is set and toothpick inserted comes out clean.

Finally, remove from oven. Allow brownies to cool for at least an hour before slicing and serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Sift Matcha Powder Twice 🍵
Sift matcha powder twice before mixing to eliminate lumps and ensure an even, vibrant green color throughout your brownies with no bitter powder pockets.
Temper White Chocolate Carefully ☀️
Melt white chocolate chips at low heat (around 110°F) or use the double-boiler method to prevent seizing, which will compromise texture and create a smoother batter.
Don't Overmix the Batter 🥣
Fold ingredients gently by hand after combining wet and dry mixtures to maintain the light, airy crumb structure that makes these brownies special rather than dense.
Underbake Slightly for Fudginess 📍
Remove brownies when a toothpick has a few moist crumbs (not fully clean) to achieve that signature soft, fudgy center that pairs beautifully with the matcha flavor.
Bloom Matcha in Warm Liquid First 💧
Whisk matcha powder with a small amount of warm water or melted butter to create a smooth paste before adding to batter, preventing lumps and enhancing flavor extraction.