From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Matcha Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahreheit. Line an 8 inch by 8 inch pan with parchment paper.
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Melt butter in a microwave safe bowl. Once melted, add in white chocolate chips. Stir until white chocolate chips are completed melted and mixture is smooth and creamy.
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In a stand mixer, beat granulated sugar, brown sugar, eggs and vanilla extract for 2 to 3 minutes.
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Then, add in melted white chocolate mixture. Stir to combine.
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Add in gluten free flour and matcha powder. Stir until a thick batter forms.
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Pour batter into lined pan.
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Bake for 15 minutes. Then remove pan from oven and bang on countertop 2 to 3 times.
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Return pan to oven for 8 to 10 minutes or middle is set and toothpick inserted comes out clean.
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Finally, remove from oven. Allow brownies to cool for at least an hour before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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