From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In a stand mixer or large mixing bowl, cream together butter, brown sugar and white sugar until mixed.
3
Then, add in egg and vanilla extract. Mix until combined.
4
Add in remaining ingredients except chocolate chips. Stir until combined.
5
Then, fold in chocolate chips.
6
Use a cookie scoop to drop balls of dough onto lined baking pan. Dough should be about 1 tablespoon in size.
7
Bake for 7 to 9 minutes or until middles of cookies are just set.
8
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before transferring to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Sift Matcha Powder Twice 🍵Sift your matcha powder twice before adding to the dough to eliminate lumps and ensure an even, vibrant green color throughout the cookies with no bitter pockets.
- Chill Dough for Chewier Texture 🧊Refrigerate your dough for at least 30 minutes before baking to prevent spreading and achieve that perfect chewy center with crispy edges.
- Toast Chocolate Chips Lightly 🍫Lightly toast your chocolate chips in a dry pan for 2-3 minutes before folding them into the dough to intensify their flavor and create a richer chocolate-matcha balance.
- Use Room Temperature Butter 🧈Ensure your butter is exactly room temperature so it creams properly with the sugars, creating a light, fluffy base that yields chewy cookies rather than dense ones.
- Don't Overbake—Remove Slightly Underdone 🕐Pull cookies from the oven when the edges are set but the centers still look slightly undercooked; they'll continue cooking on the hot baking sheet for perfect chewy texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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