Matcha Chocolate Chip Cookies

These Matcha Chocolate Chip Cookies are chewy, delicious and so easy! The addition of matcha powder adds the perfect amount of green tea taste. This matcha cookie recipe is quick, straightforward and foolproof!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 15 cookies

Calories: 217 kcal per serving

Ingredients

½ cup - butter
¾ cup - brown sugar
¼ cup - white sugar
1 - egg
1 tsp - vanilla extract
1 ½ cups - gluten free 1-1 flour
1 tbsp - matcha powder
1 tsp - baking soda
1 cup - chocolate chips

Instructions

First, preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a stand mixer or large mixing bowl, cream together butter, brown sugar and white sugar until mixed.
Then, add in egg and vanilla extract. Mix until combined.
Add in remaining ingredients except chocolate chips. Stir until combined.
Then, fold in chocolate chips.
Use a cookie scoop to drop balls of dough onto lined baking pan. Dough should be about 1 tablespoon in size.
Bake for 7 to 9 minutes or until middles of cookies are just set.
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before transferring to a wire rack.

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