- VE
- VN
- LC
Matcha Coconut Chia Overnight Oats
Matcha overnight oats are an easy meal prep breakfast recipe with matcha green tea, coconut and chia seeds. They’re lightly sweetened with pure maple syrup so there’s no refined sugar, and the matcha green tea powder adds a wonderful background flavor and lends a gentle caffeine boost. These vegan matcha oats take just 10 minutes to prep, and are wonderful served warm or cold with additional shredded coconut for texture and your favorite fresh fruit. They’re a delicious vegan and gluten free breakfast!
Ingredients
Instructions
- Step 1
Place the oats, coconut, chia seeds and matcha in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.
- Step 2
Cover and chill up to 6 hours or overnight.
- Step 3
In the morning, stir well and serve with additional unsweetened raw coconut flakes, nuts or fresh fruit. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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