Matcha overnight oats are an easy meal prep breakfast recipe with matcha green tea, coconut and chia seeds. They’re lightly sweetened with pure maple syrup so there’s no refined sugar, and the matcha green tea powder adds a wonderful background flavor and lends a gentle caffeine boost. These vegan matcha oats take just 10 minutes to prep, and are wonderful served warm or cold with additional shredded coconut for texture and your favorite fresh fruit. They’re a delicious vegan and gluten free breakfast!