Name: Matcha Coconut Chia Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups old fashioned oats; 0.333 cup unsweetened shredded coconut; 2 tablespoons chia seeds; 1.5 teaspoons matcha green tea powder; 2.5 cups unsweetened coconut milk; 3 tablespoons pure maple syrup; unsweetened raw coconut flakes, fresh fruit, or nuts; fresh fruit; nuts

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Matcha Coconut Chia Overnight Oats

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Ingredients

Warning0 allergens identified

Matcha Coconut Chia Overnight Oats

2 cups old fashioned oats(sometimes called rolled oats)

⅓ cup unsweetened shredded coconut

2 tablespoons chia seeds

1 ½ teaspoons matcha green tea powder

2 ½ cups unsweetened coconut milk(I use refrigerated coconut milk such as So Delicious or Silk)

3 tablespoons pure maple syrup

unsweetened raw coconut flakes, fresh fruit, or nutsoptional as topping

fresh fruitoptional

nutsoptional

Instructions

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Instructions

Place the oats, coconut, chia seeds and matcha in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.

Cover and chill up to 6 hours or overnight.

In the morning, stir well and serve with additional unsweetened raw coconut flakes, nuts or fresh fruit. Enjoy!

Nutrition

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Tips & Tricks (5)

Matcha Whisking Technique 🍵
Whisk your matcha powder with a small amount of warm coconut milk first to create a smooth paste before mixing into the cold milk, eliminating clumps and ensuring silky texture throughout.
Overnight Soaking Ratio 💧
Use a 1:1.5 ratio of oats to liquid (oats to coconut milk combined) for creamy overnight oats that aren't watery—the chia seeds will absorb additional liquid as they hydrate.
Maple Syrup Dissolution 🍯
Warm your maple syrup slightly before mixing into the cold coconut milk so it dissolves evenly throughout rather than settling at the bottom of your jar.
Texture Layering Strategy 🥥
Reserve toasted coconut flakes and nuts to add fresh just before serving—adding them during overnight soaking makes them soggy; instead, layer them on top for maximum crunch contrast.
Make-Ahead Storage Hack 🏺
Prepare up to 5 days in advance in individual mason jars, but add the matcha powder separately in an envelope to prevent flavor degradation and keep the vibrant green color intact until serving.