Matcha Coconut Chia Overnight Oats

Matcha overnight oats are an easy meal prep breakfast recipe with matcha green tea, coconut and chia seeds. They’re lightly sweetened with pure maple syrup so there’s no refined sugar, and the matcha green tea powder adds a wonderful background flavor and lends a gentle caffeine boost. These vegan matcha oats take just 10 minutes to prep, and are wonderful served warm or cold with additional shredded coconut for texture and your favorite fresh fruit. They’re a delicious vegan and gluten free breakfast!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 427 kcal per serving

Ingredients

2 cups - old fashioned oats
⅓ cup - unsweetened shredded coconut
2 tablespoons - chia seeds
1 ½ teaspoons - matcha green tea powder
2 ½ cups - unsweetened coconut milk
3 tablespoons - pure maple syrup
unsweetened raw coconut flakes, fresh fruit, or nuts
fresh fruit
nuts

Instructions

Place the oats, coconut, chia seeds and matcha in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.
Cover and chill up to 6 hours or overnight.
In the morning, stir well and serve with additional unsweetened raw coconut flakes, nuts or fresh fruit. Enjoy!

Nutrition