Name: Matcha Energy Balls
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup Almond Flour, or coconut or oat flour; 2 tablespoons Vanilla Protein Powder; 0.25 cup Cashew Butter, or almond butter; 2 tablespoons Agave Nectar Syrup, or maple syrup; 2 teaspoons Matcha Green Tea Powder; 0.5 tsp Vanilla Extract; 1 pinch Salt; 0.25 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.

From the Cook

1/5

Matcha Energy Balls

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

Matcha Energy Balls

½ cup Almond Flour, or coconut or oat flour

2 tablespoons Vanilla Protein Powderor more almond flour

¼ cup Cashew Butter, or almond butter

2 tablespoons Agave Nectar Syrup, or maple syrup

2 teaspoons Matcha Green Tea Powder

½ tsp Vanilla Extract

1 pinch Salt

¼ cup Organic Vegan White Baking Chips - Pascha Chocolate Co.

Instructions

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Instructions

In a large bowl, combine all ingredients except for white chocolate chips. Stir until completely combined, using your hands if needed.

Mix in the white chocolate chips.

Roll into about eight balls. Enjoy right away or refrigerate for an hour to firm up. Store in fridge or freezer. Enjoy them cold or set them on the counter to get to room temperature. Enjoy!