Name: Matcha Mango Coconut Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.25 cup Chia Seeds; 1 cup Soy Milk, or coconut milk; 2 tablespoons Pure Maple Syrup, or agave or sweetener of choice; 2 teaspoons Matcha Green Tea Powder; 1 tsp Vanilla Extract; 1 whole Mango; 1 cup Coconut Milk Yogurt; 1 tbsp Coconut

From the Cook

1/5

Matcha Mango Coconut Chia Pudding

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

Matcha Mango Coconut Chia Pudding

Matcha Chia Pudding

¼ cup Chia Seeds

1 cup Soy Milk, or coconut milk

2 tablespoons Pure Maple Syrup, or agave or sweetener of choice

2 teaspoons Matcha Green Tea Powder

1 tsp Vanilla Extract

Layers

1 whole Mangodiced

1 cup Coconut Milk Yogurt

1 tbsp CoconutShredded

Instructions

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Instructions

To a jar or lidded container, add chia seeds, soy milk, maple syrup, matcha powder, and vanilla. Put the lid on and shake vigorously until well combined, with no clumps of matcha powder. Alternatively, stir ingredients thoroughly in a bowl. Let sit for 10 minutes, then shake or stir again so that the chia seeds don’t stick together. Cover and refrigerate overnight or at least 2 hours.

When ready to eat, assemble in serving jars or bowls with alternating layers of chia pudding, diced mango, and coconut yogurt. The recipe makes 2 servings. Top with shredded coconut. Enjoy!