Back to Recipe
Matcha Mango Coconut Chia Pudding

Matcha Mango Coconut Chia Pudding

This chia pudding parfait combines energizing matcha green tea with the tropical flavors of mango and coconut. Full of vibrant colors and creamy layers, it makes a delightful and refreshing breakfast or snack!

Author: Chloe's Creative Kitchen

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 384 kcal per serving

Ingredients

  • ¼ cup - Chia Seeds
  • 1 cup - Soy Milk, or coconut milk
  • 2 tablespoons - Pure Maple Syrup, or agave or sweetener of choice
  • 2 teaspoons - matcha green tea powder
  • 1 tsp - Vanilla Extract
  • 1 - whole Mango
  • 1 cup - Coconut Milk Yogurt
  • 1 tbsp - Coconut

Instructions

  1. To a jar or lidded container, add chia seeds, soy milk, maple syrup, matcha powder, and vanilla. Put the lid on and shake vigorously until well combined, with no clumps of matcha powder. Alternatively, stir ingredients thoroughly in a bowl. Let sit for 10 minutes, then shake or stir again so that the chia seeds don’t stick together. Cover and refrigerate overnight or at least 2 hours.
  2. When ready to eat, assemble in serving jars or bowls with alternating layers of chia pudding, diced mango, and coconut yogurt. The recipe makes 2 servings. Top with shredded coconut. Enjoy!

Nutrition

Energy: 384 kcal | Total Fat: 13 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 57 g | Fiber: 10 g | Sugars: 40 g | Proteins: 13 g | Sodium: 108 mg | Polyunsaturated: 7 g | Monounsaturated: 2 g

©2026 OnlineCook LLC