From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In a medium mixing bowl, stir together almond flour, protein powder, matcha, blue spirulina if using, and salt.
2
Add in cashew butter, maple syrup, vanilla extract, and peppermint extract and stir until well combined, using your hands to mix if needed.
3
Add in chocolate chips and cacao nibs and combine well.
4
Roll into balls. Enjoy right away or place in the fridge for 1 hour to firm up.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Cashew Butter First ❄️Refrigerate your cashew butter for 30 minutes before mixing to prevent the bites from becoming too oily and sticky during rolling and shaping.
- Toast Your Almond Flour 🌰Lightly toast the almond flour in a dry pan for 2-3 minutes before adding it to enhance its nutty flavor and reduce moisture content for better texture.
- Sift Matcha and Spirulina Powder 🍵Sift these powders together through a fine mesh strainer before mixing to eliminate lumps and ensure even distribution of color and flavor throughout the bites.
- Chop Cacao Nibs Unevenly ✂️Roughly chop some cacao nibs into smaller pieces while leaving others whole to create varied texture and ensure some nibs break apart for flavor in every bite.
- Freeze for Easy Coating 🎂Freeze formed bites for 15 minutes before dipping in melted dark chocolate so they hold their shape perfectly and develop a crisp chocolate shell.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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