- VE
- VN
- GF
- HP
- LC
Matcha Overnight Oats
These creamy Matcha Overnight Oats are an easy make-ahead breakfast with matcha green tea, hearty oats, coconut milk, and chia seeds. They're gluten-free and vegan and take 10 minutes to prep!
Ingredients
Instructions
- Step 1
Place the oats, coconut, chia seeds and matcha green tea powder in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.
- Step 2
Cover with plastic wrap and chill for a minimum of 3 hours or overnight to allow the oats to soften.
- Step 3
In the morning, stir well and add additional liquid as needed. Serve warm or cold with additional unsweetened shredded coconut and raspberries or your favorite toppings. Enjoy!
Tips & Tricks
Per serving
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